Sweet Rose Creamery: A Day In The Life (VIDEO)
It’s no astonishment that Shiho Yoshikawa went to art college before apropos a chef. As ” Ice Cream Chef ,” of the Sweet Rose Creamery at the Brentwood Country Mart, she’s done divert and thickk cream her tapestry when it comes to concocting appealing and unique ice thickk cream flavors similar to tea with candied azuki beans or shiso prosecco.
In a new Eater video, Yoshikawa shows off only a couple of of the tastes she creates daily: corn cob and entire coffee bean infusions, packet and chocolate, uninformed berry syrup. We’re many meddlesome in the scotch and pig rotund caramel salsa is to bacon caramel sundae. And of course, everything, inclusive the pig fat, is done from graze with local mixture (take that, Burger King !)
Watch Yoshikawa blend up something honeyed in the video on top of and then book it as swift as you can to the Brentwood Country Mart. Monday’s flavors add stout, blackberry anise hyssop, roasted apricot and toasted coconut.
Photos from the Sweet Rose Creamery’s Facebook page brag more about what goes in to the blend than the ended product. Think spices similar to angelica and anise hyssop or bouquets of elderflowers, together with outlandish fruits and nuts similar to strawberry guavas and immature almonds. Check out a few of Sweet Rose Creamery’s dainty ice cream-based desserts in the slideshow below.
Photos kindness of Facebook: Sweet Rose Creamery .
Short URL: http://zagrib.com/?p=4972